Banquet Guidelines

Menu

  • Final menu selection and set-up requirements must be made at least one week prior to your function.
  • We require a 72 hour (3 business days) guarantee of the number of people who will be in attendance for food and beverage functions. If guarantee is not given 72 hours in advance, we will use the  estimated number stated in the original contract.
  • We cannot guarantee the quality of the food served more than a ½ hour late.
  • Minnesota State Health Regulations prohibit any food product left over to be taken off the premises.
  • All food and beverages must be prepared by Max’s Grill and consumed on the premises with the exception of decorated cakes for special events.

Room Rental

  • Room rental is based upon catering service and guest attendance.

Private Space

  • In order to accommodate all parties, we reserve the right to move your function to a different room if your guest counts change.

Bar

  • When bar service is requested, a bartender fee of $50.00 is applied if the total bar sales do not exceed $350.00.

Sales Tax and Gratuities

  • Menu prices are subject to a 6.875% sales tax and 18% service charge.
  • Wine, beer and liquor prices are subject to a 9% sales tax and 18% service charge.

Payment

  • All events must be paid at the conclusion of the function unless prior credit arrangements have been made. Deposits are required on all group functions at the time of booking. Deposits range from $200.00-$500.00 and are non-refundable upon cancellation.

Dinner Buffet

  • One Entree Buffet – $14.95
  • Two Entree Buffet – $15.95
  • Three Entree Buffet – $18.95

Minimum 35 people

Family Style Salad

  • Classic Caesar
  • Spinach salad with craisins, almonds, feta cheese tossed in a raspberry vinaigrette
  • BLT salad with smoked bacon, diced tomatoes, green onion and garlic croutons tossed in ranch dressing
  • House salad with almonds and shredded carrots tossed in a parmesan peppercorn dressing

Buffet Options

  • Stuffed Chicken Cordon Bleu
  • BBQ Ribs
  • Sliced Roast Beef with Mushroom Gravy
  • Old Fashioned Beef Pot Roast
  • Chicken Kiev
  • Chicken and Mushroom Penne
  • Roasted Pork Loin with Melon Salsa
  • Roasted Chicken with Marsala Gravy
  • Honey Baked Ham
  • Roasted Turkey and Gravy

Upgrade Your Buffet

  • Chef Carved Prime Rib – $7
  • Chef Carved Sirloin with Cabernet Sauce – $5
  • Jumbo Deep Fried Shrimp – $5

Dinner Buffet is served with your choice of two potatoes, one vegetable, salad and fresh baked bread

Potatoes

  • Wild Rice Blend
  • Baby Red Potatoes
  • Garlic Mashed Potatoes

Vegetables

  • Broccoli
  • Corn
  • Glazed Baby Carrots
  • Prince William Blend
  • California Blend
  • Green Beans with Almonds

Breaks and Refreshments

  • Doughnuts and Assorted Muffins – $2.00
  • Cinnamon Roll and Caramel Roll – $3.00
  • Fresh Baked Cookies – $2.00
  • Assorted Bars – $2.50
  • Assorted Whole Fresh Fruit – $1.50

Beverages

  • Coffee Pot/Hot Tea Pot – $5.95
  • Assorted Soda – $1.50
  • Bottled Water – $2.00
  • Orange Juice, Apple Juice, Grapefruit Juice – $5.95 Carafe
  • Raspberry Iced Tea – $2.95 Bottle
  • Milk – $5.95 Carafe

Continental Breakfast

$7.95 | Minimum 25 people

  • Assorted Rolls, Muffins & Doughnuts
  • Fresh Fruit
  • Assorted Juices
  • Coffee

Hot Breakfast

$13.95

  • Scrambled Eggs
  • Bacon or Sausage
  • American Fries or Hash Browns
  • Assorted Rolls, Muffins & Doughnuts
  • Fresh Fruit
  • Assorted Juices
  • Coffee

Plated Dinners

All plated dinners served with  Salad and Bread

Roast Beef with Mushroom Gravy – $16.95

  • Chicken Kiev
    Served with wild rice blend and vegetable – $14.95
  • Old Fashioned Beef Pot Roast
    We use USDA choice chuck roast and add our very own gravy. Mixed with carrots, celery and mushrooms. Served with garlic mashed potatoes – $16.95
  • Chicken Marsala
    A lightly breaded chicken breast topped with a Marsala wine sauce and sauteed mushrooms. Served with a side of linguini alfredo – $15.95
  • Boneless Pork Chop with Melon Salsa
    Served with baked potato and vegetable – $15.95
  • Prime Rib
    Slow Roasted for hours until perfectly prepared. Served with baked potato, vegetable and a side of au jus – $26.95
  • Steak and Shrimp
    8 oz. sirloin with deep fried shrimp served with baked potato and vegetable – $28.95
  • Grilled Chicken
    Topped with smoked ham, provolone cheese and a pineapple ring. Served with bow-tie pasta and a vegetable – $14.95
  • Honey Citrus Peppered Salmon
    Two 4 oz. fillets grilled and served with garlic mashed potatoes and fresh asparagus – $18.95

Hors D’ouevres

Priced per 50 pieces

  • Traditional Chicken Wings – Pick your sauce: Buffalo, Garlic Seasoned, Honey Barbecue, Bourbon, Citrus Pepper, Sweet Sesame, Mango Habanero, Garlic Seasoned or Cajun-$75.00
  • Meatballs: Swedish, Barbecue, or Marinara – $70
  • Seafood Stuffed Mushrooms-$95.00
  • Walleye Bites – $95
  • Mini Deli Sandwiches: Ham, Turkey, Roast Beef or assorted – $125
  • Mini Sliders – Choice of beef or pork – $125

Priced per 50 people

  • Bruschetta: Served with toasted ciabatta – $85
  • Dill Crab Dip: Served hot with toasted ciabatta – $95
  • Cold Spinach Dip: Served with Hawaiian bread – $85
  • Tri-colored Chips & Salsa – $45
  • Cheese Display with Crackers – $85
  • Fresh Fruit Display (Seasonal) – $95
  • Meat, Cheese & Crackers – $125
  • Fresh Vegetable Display – $95

Lunch Buffet

Served from 11:00a.m. – 2:00p.m.
Minimum of 35 people
Served with your choice of potato, vegetable and fresh baked bread

  • Chicken and Mushroom Penne
  • Honey Baked Ham
  • Roasted Turkey with Gravy
  • Chicken Kiev
  • Baked Chicken with Marsala Gravy
  • Sliced Roast Beef with Mushroom Gravy

Potatoes

  • Wild Rice Blend
  • Baby Red Potatoes
  • Garlic Mashed Potatoes

Vegetables

  • Broccoli
  • Corn
  • Glazed Baby Carrots
  • Prince William Blend
  • California Blend
  • Green Beans with Almonds

One Entree-$10.95 per person
Two Entree-$12.95 per person

Deli Buffet

Ham, turkey, roast beef or chicken salad served on assorted breads. Served with your choice of two sides – $11.95

Build Your Own Burger Buffet

Fresh 1/2 lb. hamburgers or grilled chicken breast served buffet style. Served with your choice of two sides – $13.95

Sides

  • Potato Salad
  • Pasta Salad
  • Cole Slaw
  • House Salad
  • Caesar Salad
  • Kettle Chips
  • Steamed Vegetables
  • Soup-add$1.95 per person
  • Fresh Fruit (seasonal)-add $1.95 per person

Signature Buffets

Pasta Buffet
Choose two pastas, served with choice of Salad and a Breadstick – $14.95 per person

  • Chicken and Mushroom Penne
  • Cheese Filled Tortellini tossed with
  • Ham and Alfredo
  • Vegetable Marinara
  • Homemade Beef or Chicken Lasagna
  • Fire Chicken Pasta
  • Pasta Primavera
  • Mac & Cheese
  • Thai Chicken Pasta

Taco Bar

Chicken and beef tacos with all the fixings. Served with Spanish rice – $12.95

Baked Potato Bar

Toppings include chicken, shredded cheddarjack, bacon, green onion, cheese sauce, fresh mushrooms and broccoli. Served with your choice of Family Style Salad – $12.95

Soup & Salad Bar

Two soups served with salad and a breadstick – $10.95

 

Cocktails

  • House Brands-$3.75
  • Call Brands-$4.00-$5.50
  • Premium Brands-$4.50-$6.00
  • Wine by the Glass-$4.00-$6.00
  • Soft Drinks-$1.95

Beer

  • Bottled Beer-$3.75-$5.00
  • Domestic Keg Beer-$300.00
  • Import/Microbrew Keg Beer-$400.00

Wine by the Bottle

White Wines

  • Stone Cellar’s White Zinfandel – $19
  • Jacob’s Creek Moscato – $19
  • Relax Riesling – $19
  • Stemmari Pinot Grigio – $22
  • Oyster Bay Sauvignon Blanc – $22
  • Clos Du Bois Chardonnay – $22

Red Wines

  • 14 Hands Hot To Trot Red Blend – $22
  • Columbia Crest Two Vines – $22

Cabernet Sauvignon

  • The Seeker Malbec – $22
  • Erath Pinot Noir – $22

Champagne  – $20-25

Drink Tickets – $5.00

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