Banquet Guidelines

Menu

  • Final menu selection and set-up requirements must be made at least one week prior to your function.
  • We require a 72 hour (3 business days) guarantee of the number of people who will be in attendance for food and beverage functions. If guarantee is not given 72 hours in advance, we will use the  estimated number stated in the original contract.
  • We cannot guarantee the quality of the food served more than a ½ hour late.
  • Minnesota State Health Regulations prohibit any food product left over to be taken off the premises.
  • All food and beverages must be prepared by Max’s Grill and consumed on the premises with the exception of decorated cakes for special events.

Room Rental

  • Room rental is based upon catering service and guest attendance.

Private Space

  • In order to accommodate all parties, we reserve the right to move your function to a different room if your guest counts change.

Bar

  • When bar service is requested, a bartender fee of $50.00 is applied if the total bar sales do not exceed $350.00.

Sales Tax and Gratuities

  • Menu prices are subject to a 6.875% sales tax and 15% service charge.
  • Wine, beer and liquor prices are subject to a 9% sales tax and 15% service charge.

Payment

  • All events must be paid at the conclusion of the function unless prior credit arrangements have been made. Deposits are required on all group functions at the time of booking. Deposits range from $200.00-$500.00 and are non-refundable upon cancellation.

Dinner Buffet
One Entree Buffet-$12.95
Two Entree Buffet-$13.95
Three Entree Buffet-$15.95
Minimum 35 people
Stuffed Chicken Cordon Bleu
BBQ Ribs
Sliced Roast Beef with Mushroom Gravy
Homemade Beef or Chicken Lasagna
Old Fashioned Beef Pot Roast
Jumbo Deep Fried Shrimp  (Add $3.00 per plate)
Cheese Filled Tortellini tossed with Ham and Alfredo
Chicken Kiev
Homemade Enchiladas
Chef Carved Sirloin Steak with Cabernet Sauce (Add $2.00 per plate)
Chicken and Mushroom Penne
Chef Carved Prime Rib  (Add $5.00 per plate)
Boneless Pork Chop with Melon Salsa
Baked Chicken with Mushroom Gravy
Honey Baked Ham
Dinner Buffet is served with your choice of two potatoes, one vegetable, Caesar Salad and Fresh baked bread.

Potatoes
Wild Rice Blend
Baked Potato
Baby Red Potatoes
Garlic Mashed Potatoes

Vegetables
Broccoli
Corn
Glazed Baby Carrots
Prince William Blend
California Blend
Green Beans with Almonds

Breaks and Refreshments
Doughnuts and Assorted Muffins-$1.25
Cinnamon Roll and Carmel Roll-$1.75
Fresh Baked Cookies-$1.25
Assorted Bars-$1.50
Assorted Whole Fresh Fruit-$1.50
Granola Bar-$1.25
Flavored Individual Yogurt-$1.50

Beverages
Coffee Pot/Hot Tea Pot-$4.95
Assorted Soda-$1.50
Bottled Water-$1.50
Mineral Water-$2.00
Orange Juice, Apple Juice, Grapefruit Juice-$4.95 Carafe
Raspberry Iced Tea-$2.50 Bottle
Milk-$4.95 Carafe

Plated Dinners
All plated dinners served with Caesar Salad and Bread

Grilled Pork Chop with Hunter’s Gravy
Seasoned and served with garlic mashed potatoes and vegetable-$14.95

Chicken Kiev
Served with wild rice blend and vegetable-$12.95

Jumbo Shrimp
Breaded and deep fried to a golden brown.  Served with baked potato and a vegetable-$16.95

Old Fashioned Beef Pot Roast
We use USDA choice chuck roast and add our very own gravy.  Mixed with carrots, celery and mushrooms.  Served with garlic mashed potatoes-$13.95

Chicken Marsala
A lightly breaded chicken breast topped with a Marsala wine sauce and sauteed mushrooms.  Served with a side of linguini alfredo-$13.95

Boneless Pork Chop with Melon Salsa
Served with baked potato and vegetable-$13.95

Prime Rib
Slow Roasted for hours until perfectly prepared.  Served with baked potato, vegetable and a side of au jus-$19.95

Canadian Walleye
Pan seared and served with baked potato and a vegetable-$17.95

Steak and Shrimp
8 oz. sirloin with deep fried shrimp served with a baked potato and vegetable-$24.95

Hors D’ouevres

Priced per 50 pieces
Chicken Wings
Buffalo, Garlic Seasoned, Honey Barbecue, Bourbon, Citrus Pepper or Sweet Sesame-$40.00
Meatballs
Swedish, Barbecue or Tex Mex-$35.00
Seafood Stuffed Mushrooms-$65.00
Walleye Bites-$65.00
Palm Sandwiches
Ham, Turkey, Roast Beef or assorted-$65.00
Potstickers-$55.00

Priced per 50 people
Bruschetta
Served with toasted ciabatta-$65.00
Dill Crab Dip
Served hot with toasted ciabatta-$65.00
Cold Spinach Dip
Served with Hawaiian bread-$60.00
Tri-colored Chips & Salsa-$30.00
Cheese Display with Crackers-$75.00
Fresh Fruit Display
Seasonal-$95.00
Meat, Cheese & Crackers-$110.00
Fresh Vegetable Display-$75.00

Grand Lunch Buffet
Served from 11:00a.m. – 2:00p.m.
Minimum of 35 people
Served with your choice of two potatoes, one vegetable and fresh baked bread.
Honey Baked Ham
Roasted Turkey with Gravy
Chicken and Mushroom Penne
Cheese Filled Tortellini tossed with Ham and Alfredo
Chicken Kiev
Baked Chicken with Gravy
Homemade Beef or Chicken Lasagna
Sliced Roast Beef with Mushroom Gravy

Potatoes
Wild Rice Blend
Baked Potato
Baby Red Potatoes
Garlic Mashed Potatoes

Vegetables
Broccoli
Corn
Glazed Baby Carrots
Prince William Blend
California Blend
Green Beans with Almonds
One Entree-$9.95 per person
Two Entree-$10.95 per person

Lunch Buffet
Served from 11:00a.m. – 2:00p.m.
Minimum of 20 people
Served with your choice of two sides.

Deli Buffet
Ham, turkey, roast beef or chicken salad served on assorted breads-$8.95

Build Your Own Burger Buffet
Fresh 1/2 lb. hamburgers or grilled chicken breast served buffet style-$9.95

Sides
Potato Salad
Pasta Salad
Cole Slaw
House Salad
Caesar Salad
Kettle Chips
Steamed Vegetables
Soup-add$1.50
Fresh Fruit (seasonal)-add $1.50

Pasta Buffet
Choose three pastas, served with Caesar Salad and a Breadstick
11.95 per person

Tuscan Pasta
Chicken and Mushroom Penne
Cheese Filled Tortellini tossed with Ham and Alfredo
Vegetable Marinara
Homemade Beef or Chicken Lasagna
Fire Chicken Pasta
Pasta Primavera

Cocktails
House Brands-$3.75
Call Brands-$4.00-$5.50
Premium Brands-$4.50-$6.00
Wine by the Glass-$3.75-$5.25
Soft Drinks-$1.75

Beer
Beer-$3.50
Domestic Bottled
Beer-$4.00-$5.50
Import/Microbrew Bottled
Domestic Keg Beer-$225.00
Import/Microbrew Keg Beer-$325.00

Wine by the Bottle
Beringer White Zinfandel-$15.00
Clos Du Bois Chardonnay-$19.00
Beringer Jo Riesling-$17.00
Mezzacorona Pinot Grigio-$16.00
Black Opal Cabernet/Merlot(Australian)-$18.00
Jake’s Fault Shiraz(Australian)-$1700
Angeline Pinot Nor-$18.00
Mezzacorona Merlot(Italian)-$15.00

Champagne
Henri Marchant-$14.00
Asti Spumante-$21.00

Drink Tickets-$4.00